🔥 Grilled Chicken & Noodle Duo High Protein Meal Prep
Not gonna lie… I was TIRED today 😴 But tired doesn’t cancel commitment — so I still showed up for myself. Sunday prep to set future-me up for success 💪🏼 🍳 Breakfast: Hashbrown breakfast meal prep (recipe already posted) 🍗 Protein: Grilled skinless boneless chicken thighs Seasoned simply with garlic salt + garlic-infused oil (crispy edges, juicy inside 🤤) 🥦 Veggies: Baked asparagus Infused with garlic oil + minced garlic 🧄 🍜 Carbs (2 options): ➡️ Edamame noodles tossed with James Bok seasoning bean paste James Bok Bean Paste Recipe (7 servings): • 2 tbsp doenjang (Korean soybean paste) • 1 tbsp gochujang (Korean chili paste) • 2 tbsp finely chopped onion (or green onion for lighter flavor) • 2–3 cloves garlic, finely minced • 1–1½ tsp honey (adjust to taste — balanced, not overly sweet) • 1 tsp sesame oil • ½ tsp toasted sesame seeds (optional but very “James Bok” 😄) • Black pepper to taste ➡️ Kelp Berry glass noodles tossed with amino acids, a touch of honey, green onions, rice vinegar & sesame seeds (how to prepare kelp noodles already posted) Planned out breakfast + lunch and/or dinner, keeping my nutrition goals front and center: ✨ High protein ✨ Low carb ✨ Intentional choices Portioned everything into grab-and-go containers so busy workdays don’t turn into “what am I eating?” days 😅 High protein ✅ Low carb focused ✅ Structure over chaos ✅ This is what choosing yourself looks like — even on tired days. Small consistent actions stacking into big wins. Who else did Sunday prep? Let’s gooo 👊🏼🔥