Hello my BBB family, It’s been almost three months since I last logged on. During this time, I continued my travels to the Netherlands, Belgium, France, Spain and Portugal. I also took some time to live in the moment, away from social media for a while. I enjoyed catching up on reading, crocheting and having quiet, self-reflecting time. It was great! I recall mentioning in my last post of all the indulgence during my travels and the resulting weight gain of +6kg. Despite the increase, I noticed a positive change: my lean muscle mass rose by +5kg, while my body fat increased by +1.2% compared to my end-April body fat before the trip. This made me feel bulkier than before, which I didn’t want, but it was an experiment to better understand my body. Initially, I tried to reduce my weight in June, but it was challenging because my food intake was at a slow calories deficit. After three months of minimal gym workouts, I finally returned to the gym. I’m glad my body fat and muscle mass remained stable. The travel and campsite activities contributed to this. Setting up tent, unloading and loading heavy items into the car, and carrying twice the weight of six 1.5-litre bottles from the supermarkets were all forms of exercise. Plus, I tracked my steps. After all the travels, I returned home and resumed my routine. I decided to embark on a 30-day boring diet to experiment with how my body could transform. I ate broccoli, carrots, potatoes, and chicken for three meals a day to rewire my brain and curb cravings. This was a challenge, especially on the first three days, as I struggled to find sustainable ways to cook these ingredients for the next four weeks. I tried rosti with chicken and steamed broccoli, but it was unpleasant. I switched to soup for two days, which was also a lot of work and hassle. So, I decided to make a homemade mashed potato with herbs and spices, roasted chicken breast with stir-fried broccoli and carrots, and oyster sauce. It turned out to be my favourite, and I can imagine myself eating the same meal for four weeks.