🍜 Recipe Switch-Up: Low Carb Thai Kaprow Hack 🔥
Who says Thai Kaprow needs rice? 👀 Staying aligned with my low carb, high protein goals, I switched it up and used kelp noodles instead—and it did NOT disappoint 🙌 👉 Same bold, savory Kaprow flavor👉 Way lighter + keeps me on track👉 Still super satisfying For this bowl, I added: - Pickled daikon - Pickled carrots - My mom’s homemade pickled cabbage 💛 ✨ Game changer for volume + fullness without adding extra carbs 📌 I already shared: - My Thai Kaprow recipe (check my previous post) - How I prep kelp noodles (also posted!) If you’re feeling stuck or bored with your meals, this is your sign to switch the base, not the flavor 💡 ❓Question for you:What’s a food swap you’ve made lately that helped you stay on track?