So many recipes assume you already know the basics. They say things like “simmer,” “season to taste,” “brown the meat,” or “cook until done” but if nobody ever slowed down and showed you what those things actually mean, cooking can feel stressful and confusing. That’s exactly why I’ve started Cooking Skool. It’s a beginner-friendly cooking community for people who want to learn how to cook from scratch, without pressure or judgement. Before teaching cooking online, I used to be a high school Food Technology teacher, so breaking recipes down step by step and helping people build confidence in the kitchen is something I’ve done for years. Inside Cooking Skool, we’ll cook one simple recipe each week together. After 12 weeks, you’ll have 12 everyday meals you can cook with more confidence. Think easy pasta, simple curries, stir-fries, tray bakes, soups, rice dishes, and everyday meals you’ll actually want to make again. You’ll get: - Easy beginner recipes - Shopping lists - Live cooking demos - Replays - Simple explanations - Support along the way No fancy chef talk. No feeling silly for asking basic questions. Just simple cooking explained clearly. For the first 100 members, it’s only $5 for the whole year. I’m keeping it simple to begin with because I want to build momentum and get the right people inside. If you’ve always wanted to cook but never really knew where to start, I’d love you to join Cooking Skool. https://www.skool.com/cooking-skool-6111/about?ref=05127e6e9ab84344a8b977e604831f3b