Our first recipe inside Cooking Skool was simple tomato sauce. Not fancy. Not complicated. Just tomato sauce. (recipe below) Onion. Garlic. A tin of tomatoes. That's it. Because that's where confidence starts. Not with a ten-ingredient dish. With one you can actually make, and make well. And here's the thing. Once you know that base, you can go anywhere with it. Add mince, it's bolognese. Spread it on dough, it's pizza. Can't eat tomatoes? Swap in beetroot and carrot instead. Same method, same sauce, no nightshades. It's called nomato sauce. (recipe below) That's what Cooking Skool is. Learn one thing properly. Then use it a hundred ways. No jargon. No assuming you already know the basics. Just real cooking, one step at a time. Cooking Skool currently only $5 yr if you want to learn simple healthy quick meals come and join us. I've popped the recipes below, they are so versatile, easy to make and delicious too. https://www.skool.com/cooking-skool-6111