Has anyone tried these? I’ve been seeing them all around the world in the vegan socials! Tell us what you think!! Bought the last one at my local.

Saw Epic Mint Leaves YT video with this recipe today and thought I would share it here too. He estimates the nutritional content as: Protein Content Total: 49 g plant-based protein 200 g smoked tofu = 19 g protein 120 g tahini = 30 g protein - 1 package (200 g) smoked tofu - 2 carrots ½ cup (120 ml) shaved into ribbons - ½ cup tahini (or almond butter) - ½ cup (120 ml) water - 2 Tbsp lemon juice - ½ tsp each garlic powder, onion powder, dried dill, salt

Today for fun I made some ginger jelly and used the strained pulp to make some ginger ice tea too. I grated a knob of fresh ginger, tossed the pulp into water, simmered, then let it steep until it was just right. Added a splash of lime juice, a tiny pinch of salt, stevia to taste before straining and adding agar to thicken it just right. Yum! Great too for making glazes/sauces for tofu/veggie bowls.

Recently, I was laid off work due to deceasing workload/demand. Been a while since I was at the grocery store. Today, I literally did a HAPPY DANCE in the grocery store when I saw Tofu was $2/each!!!! (last time it was $5)

Found an awesome vegan spot in Montclair New Jersey while visiting fam! Hot and sour soup Deluxe scallion pancake- with vegan duck, tomato and vegan ham added! Main course general tao and ginger “beef” plus rice. Only 20 bucks with tip and tax and so good! All mock meats made in house with traditional Buddhist recipes!