Today I've been here about a week. So far I've learned from the Classroom videos I'm not consuming the right macros to meet my goals. I'm now in the process of switching things up. My daily average intake was too high for fats, too low for calories, protein, and carbs to meet my goals. While I've only just started making the effort about 4 days ago, I think I feel stronger already switching the macros. Today, I'm making my unique version of slow cooked baked beans and they are in the slow cooker to cook all day long--smelling amazing, sausage seasoning blend (tastes great with any bean/VWG combo), and curry powder to spice things up. I saw a short on social media which showed vegan sausages being made with rice paper as the casing. I may give that a try. Also, I chatted with AI today about making vegan pepperoni which tastes amazing within my allergy limitations/new macro goals. It gave me a fun idea I may try next if I have the ingredients on hand--pepperoni infused oil to layer into recipes for flavor.