May 26 • Meals & Recipe Ideas
Ginger Jelly (bring on the heat)
Today for fun I made some ginger jelly and used the strained pulp to make some ginger ice tea too.
I grated a knob of fresh ginger, tossed the pulp into water, simmered, then let it steep until it was just right. Added a splash of lime juice, a tiny pinch of salt, stevia to taste before straining and adding agar to thicken it just right. Yum! Great too for making glazes/sauces for tofu/veggie bowls.
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Ginger Jelly (bring on the heat)
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