Recipe for Protein and dates Laddu
Ingredients: 3 tsp Ghee (clarified butter) ½ cup Almonds (chopped) ½ cup Cashews (chopped) ½ cup Walnuts (chopped) 3 tbsp Sunflower Seeds 3 tbsp Pumpkin Seeds 3 tbsp Flax Seeds 3 tbsp Sesame Seeds 2 tbsp Poppy Seeds 3 tbsp Dry Coconut 22 Dates (pitted and blended into a paste) 1 tsp Cardamom Powder Method: Heat 1 tsp ghee in a pan, roast chopped almonds, cashews, and walnuts. Set aside. In the same pan, add 1 tsp ghee and dry roast pumpkin, sunflower, flax, and sesame seeds for a few seconds. Add poppy seeds and dry coconut, roast briefly, and remove. Sauté date paste in the pan with a little ghee for a few seconds. Mix all roasted ingredients with the date paste and cardamom powder. Shape into small balls and let cool. Storage: Store in an airtight container in the fridge for up to 2 weeks.