I promised you 3 new recipes from Chef Jenny and I, and the 1st one has just been added! 🎣 Air Fryer Salmon and Brussels (yes, you can use a standard oven too 😊) This is in the recipe resources, in the classroom area (tab at the top): Meals In Under 30 Minutes. 2 more recipes will be added to this section shortly. 😁 Remember, if you have foods you want us to create recipes around, drop a comment! And when you try one of the recipes, post here in the community and let us know how it turned out.

Hello everyone. I previously shared a lemon vinaigrette recipe that was super quick and easy. The recipe below requires a few more ingredients, but it uses orange, lemon and lime. Definitely a little sweeter because of the orange juice and touch of honey, and absolutely delicious. You can eliminate the honey all together if you are not eating any sugars. I recommend using fresh squeezed juice as well. It makes all the difference! This recipe makes over a quart, so you can cut in half if you like. The vinaigrette should keep in the fridge for up to a week. Ingredients: 2 Cups Orange Juice 1/4 Cup Lemon Juice 1/4 Cup Lime Juice 1/2 Cup Distilled White Vinegar 2 Tbsp Red Onion, fine minced 2 Cups Avocado Oil 2 Tbsp Honey (raw unfiltered is best) 1/2 Tbsp Cilantro, fine minced 1/2 tsp Salt 1/4 tsp Black Pepper Once you’ve made this for the first time, adjust based on your preferences. You can add a little more or less of each citrus, try a different vinegar, substitute basil or another fresh herb, etc. Part of what makes playing in the kitchen fun is making things your own. Hope you enjoy! Eat well. Chef Jenny

Chef Jen and I have been working on more new recipes as promised. 😁 We keep hearing that people want meals that are faster to prepare, so all 3 of these new recipes will go in the recipe resources (in our classroom here) under the "Meals In Under 30 Minutes" section. Curious what they are? Drop a comment below! Have requests for recipes ideas? Drops those below too!

Air fried turmeric cauliflower 😁

Okay awesome community members, I want YOUR ideas for recipes you want to see us adding in the resources area. Chef Jen and I are working on new recipes around simple and shorter prep time, that of course incorporate quality whole foods. What are some recipes that you would love to see us include? They don't have to fit the simple and quick category - it can be anything!