5d • 🥑 Recipes
Beef Shish Kebabs
This was one of the things that our mom used to make when we were kids that we always loved. I do a different version of it. If you have a go to marinade or seasoning you like for your beef, go for it, I do my own spice blend that really kicks up the flavor.
Spice blend:
2 1/2 Tbsp sweet paprika
1 Tbsp kosher salt
1 Tbsp ground garlic
1/2 Tbsp black pepper
1 tsp each:
mustard powder
cumin
ground coriander
dried oregano
Get all your veggies prepped. Bite-size is perfect. For this particular batch I chose a mix of bell peppers, poblano peppers, and a little bit of pineapple. Sometimes I also include onion, bacon, tomatoes…lots of possibilities!
Then season your meat, evenly coating all the pieces. Skewer everything and get ready to grill! If you do not have a grill you can always do these in a cast-iron pan on the stove top as well. Just make sure you let your pan get nice and hot first.
I like my beef skewers medium to medium rare, so I cook them for about 8 to 10 minutes, turning them every couple of minutes to get all sides. Just increase the cook time if you like them a little more done. And then enjoy!
Eat Well,
Chef Jenny
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Beef Shish Kebabs
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