Ultra-processed food and your brain
In April, we are going to be coaching live in our community here around our Wellness Challenge (as well as our Mindset Mastery Course, so stay tuned!) - which is focused on eating whole foods and removing processed foods. When we make this change, we know the impact on our overall health is remarkable! What about brain health in particular? I see more people every day struggling with cognitive decline, dementia and Alzheimer's and we know these are lifestyle-related conditions. And they can be brutal. A connection of mine on LinkedIn, who is also a neuropsychiatrist, shared this and I knew I needed to share it here: "A study of nearly 72,000 adults found that getting more than 20% of daily calories from ultra-processed food was associated with a 28% faster rate of cognitive decline. Ultra-processed food includes: Packaged bread. Flavored yogurt. Protein bars. Breakfast cereal. Frozen meals. Most condiments. Soda. Chips. Instant noodles." And I could add a ton of things to this list! This is the majority of the average American diet. Citation: Li H et al. Association of Ultra-Processed Food Consumption With Risk of Dementia: A Prospective Cohort Study. Neurology. 2022. Thoughts? Questions? Drop them here!