🐟 High-Protein Greek Yogurt Tuna Bowl
Serves: 1 bowl Ingredients - 101g yellowfin tuna steak (cooked + flaked) - 159g plain organic Greek yogurt - 40g pitted dates, chopped - 112g Envy apple, diced - 67g organic celery, finely chopped - 1 serving pickled daikon & carrots - 2g Ebi Fumi Furikake (rice seasoning) - 1 tsp Shichimi Togarashi (seven spice – optional heat) Instructions 1. 1-2 can tuna of choice 2. Build the base:In a bowl, add Greek yogurt and fold in the flaked tuna. 3. Add crunch + sweetness:Mix in chopped celery, apple, dates, and pickled daikon & carrots. 4. Season:Sprinkle furikake and shichimi togarashi on top. 5. Taste + adjust:Add more spice or furikake if needed. Serve cold or slightly chilled — perfect post-workout protein bowl. Approx Macros (your logged portion): 🔥 ~452 calories 💪 Protein: ~50g 🍎 Net carbs: ~59g 🧈 Fat: ~1g