@JoJo Light Can you tell me what type of parasite this is, please? Pooped out today 💩 I started the HM detox yesterday & have been eating more raw vegan lately, & no processed sugars 😊 I didnt have any cvd vaccines.

Easing into raw vegan veggies, courgette 'tagliatelle" nest with butterhead lettuce, cucumber, chopped spinach, purple sprouting brocoli, cool coconut dressing with blueberries on top.

Had a go at the crispy tofu/noodle bowl tonight. Didn’t have rice noodles so used sushi rice instead, also I think I bought the wrong tofu as it said firm silken?? And it didn’t go crispy at all lol but still really tasty! I’d probably use slightly less chilli next time but I’ll def make it again. Really loving all these flavour combos, I’m using ingredients I never would have before and honestly I’m finding a lot of it tastier than what I used to eat. Thanks for all these recipes Jojo!

Today im making zuccinichips with some spices on in the dehydrator, a good snack 😁

1 cup pepitas 1 1/2 Tbsp. lime juice 1 1/2 tsp. maple syrup 2 tsp. chili powder blend (no salt) 1/4 tsp. Himalayan salt 1/8-1/4 tsp. cayenne pepper Instruction: I have only ever toasted these in the oven at 300 for 12 minutes or so, stirring halfway through, but I'm quite certain they would be just as good soaked, stirred together with spices and then dehydrated until crisp. These are super yummy on top of salad to spice things up a little (also small handfuls have been known to disappear in my kitchen also. ) 😂 ♥️