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Health Has No Finish Line

55 members • Free

130 contributions to Health Has No Finish Line
PRed the hell out of leg day
I got the best night of sleep, woke up with tons of energy and just had the fuckin best leg day ever in terms of weights and feeling strong. 80lb deadlifts for ya girl! 2/3 of my body weight!!!!!!! Also did 75 x 16 reps for the first round before that. Overall the entire workout was a heavy + high volume lift. I feel so good about that!! I know that this is probably a mix of good sleep & where I’m at in my menstrual cycle where I just could rock it today! Do you ever notice patterns of when you can lift your best or have the best workouts? Or does it feel random to you??
PRed the hell out of leg day
1 like • 2d
šŸ‘šŸ‘šŸ‘
Remind myself of my goals this month
Sometimes self love is reminding yourself of what’s important and why you set goals to begin with. This month when I’m at my desk and it’s too cold, I feel too tired, or any other reason… I want this to be my reminder of my movement goal! I may not achieve my steps every day if I’m in meetings, but I want to finish every day knowing I gave effort, rather than giving into excuses! I’m out here walking - AGAIN! And trust me I’d rather be sitting with my blanket! I keep running these groups because I benefit from this stuff, too!!! Anything you plan on working on this month? How will you keep the goals in sight and in mind?
Remind myself of my goals this month
1 like • 3d
Just feeling hopeful for warmer days and more outdoor time!
Cutting Sugar Won’t Kill Your Sweet Tooth. Try This Instead.
I just finished this article and I found it very freeing and helpful! I wanted to share. I’m curious about your thoughts on it… https://www.self.com/story/cutting-sugar-wont-kill-your-sweet-tooth-try-this-instead#:~:text=By%20focusing%20on%20fueling%20your,chocolate%20when%20you%20want%20it
1 like • 3d
Love that we’re talking about smart realistic eating that doesn’t focus on restriction. šŸ’”
NEW MONTH, new goals!
Hey guys! HAPPY FEBRUARY! you’ll notice some new faces in here and some of us sharing our goals here for accountability (this is part of the prompts in No Reset Required! If you’ve been in past ā€œchallenge groupsā€ of mine, you know we had daily posts that provided value - teaching, recipes, reflections, and support - that’s what I’m offering as a bonus in Classroom this month, so if you need and want more structure and more guidance, snag yourself a spot in there!) My wellness goals for February: 1) FITNESS PLAN: continue lifting at least 3 days a week (25 min speed train Lower/Upper/Total Body), spin 1-2 times a week, 1 rest day, and Mobility (either one morning workout or a variety of evening stretches throughout the week) 2) intentional movement as much as possible at work, aiming for 7k steps or more Monday-Friday 3) off phone & winding down for bed by 8:30 Monday-Friday and by 9:30 Sat and Sun I meal prepped today and then we went to Chuck E Cheese. I’m all set for the week! How about you?
NEW MONTH, new goals!
2 likes • 4d
Lunches prepped. Chicken zucchini casserole, salad and yogurt. Dinners planned and committed to 25MST with lighter weights to get back to lifting with a focus on form. This will be a busy (and short) month but I plan to stay ahead of it.
Buffalo Stuffed Peppers
GUYS!! I found this recipe I created a while ago! Def wanna make them again. Sharing for you to try too! ENJOY! Makes 4 servings, 2 stuffed pepper halves each •INGREDIENTS• 1 lb ground turkey or chicken 4 large bell peppers 1 stalk celery, diced 1/2 cup shredded carrots 2-3 green onions, sliced thin 1/2 cup blue cheese 1 tbsp unsalted butter 1/4 cup Frank’s (or other hot sauces) Smoked paprika, onion powder, garlic powder (divided use) Sea or Himalayan salt *optional: ranch dressing (I used a homemade healthier ranch) •INSTRUCTIONS• 1. Preheat oven to 350 degrees (F). 2. Cut bell peppers in half and clean out stem, veins and seeds. 3. Bake peppers for 20 minutes. 4. While peppers are baking, chop celery, slice green onions, and shredded carrots to and add them to a large mixing bowl. Set aside. 5. Use 1/4 tsp each of smoked paprika, onion powder, garlic powder and salt to season ground turkey and then brown ground turkey in a skillet over medium-high heat. 6. When peppers are finished cooking, remove and set aside to cool. 7. Add butter, 1/4 tsp each of smoked paprika, onion powder, garlic powder to a microwave safe bowl and microwave for 30 seconds or until butter is melted. Add hot sauce and 1-2tbsp water. Mix well. 8. Add cooked ground turkey to large bowl with chopped celery, green onions, and carrots. Add blue cheese and hot sauce mixture. Mix well. 9. Divide mixture evenly between prepared, cooled peppers. 10. Bake for another 10 minutes. 11. Serve immediately and garnish with more scallions and a drizzle of ranch dressing on top, if desired.
Buffalo Stuffed Peppers
1 like • 6d
Love stuffed peppers. I used to make them for a cooking client with lentil mixture instead of meat.
1-10 of 130
Christa Held
5
324points to level up
@christa-held-1912
Hi. 55 yo mom of 3 bigs. Non profit program director, loves to read, cook, walk and lift heavy things.

Active 2d ago
Joined Sep 25, 2025