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Midlife Q&A: Live weekly calls is happening in 5 days
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Weekly calls
Hi ladies, No one could make the call this week so it tells me that we need to either have a different day or time. Can you please let me know which ones work best for you below?
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4 members have voted
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Welcome! I'm Vivienne, and I'm so glad you're here 🎉
Quick intro: I'm a certified nutritionist, menopause coach, and recipe developer navigating perimenopause myself. I created this space because I was tired of being hungry an hour after "healthy" meals and exhausted by 3pm. These recipes changed everything for me - I lost the weight that crept on, my energy came back, and I stopped obsessing about food. Now I get to share them with you. But enough about me - I want to know YOU. Drop a comment and tell me: 📍 Where you're from 🔥 One symptom that's driving you crazy right now I'll go first in the comments to break the ice. I can't wait to get to know you all. Vivienne P.S. Our live calls are every Tuesday at 6pm EST. Bring your questions!
Dates
I made the dates for a holiday party and they were a hit! Def making them on repeat. Thanks.
Supplements discussion on our call tonight…
Just a reminder that we’ve got our live call tonight, and we’re diving into supplements…one of my favourite (and most misunderstood) topics. We’ll be talking about why there really is no such thing as a magic menopause supplement, and I’ll be doing a bit of myth-busting around what’s helpful, what’s unnecessary, and what can sometimes do more harm than good. One supplement I definitely want to cover tonight is omega-3s. Some of the research I’ve been reading might surprise you, and it’s important to know that they’re not right for everyone. I’ll also touch on a few popular ones like ashwagandha, turmeric, and any others that keep popping up for you. If there’s a supplement you’re currently taking (or thinking about taking), drop it in the comments and I’ll do my best to cover it on the call. Hope to see you later 💛
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December’s new content
Hi everyone. December’s new content is LIVE, and I’m genuinely excited for you to dive into it. A few dishes you absolutely need to try: Roasted Butternut Squash with Maple Thyme Filling. This one is seriously delicious, so consider this your warning 🤩 I’m adding it to our family’s Christmas Eve salmon meal because it’s that good. Miso Maple Carrots. These are making an appearance at our Christmas Day dinner. Sticky, glossy, salty-sweet… they’re everything a good side dish should be. Brussels + Apple Slaw. Don’t even get me started. Perfect with leftover turkey, and YES, it has prosciutto. The sweet–salty combo is unreal. The theme this month has been more around sweet/salty combos! I’ve also added a mix of appetisers, sides, and comforting dishes this month because, let’s be honest… it’s December. 🌟 Holidays are part of life. 🌟 Food is part of life. 🌟 And I want us all to head into the season without that old restriction mindset. We’re not trying to “be good.” We’re trying to live our lives, enjoy the celebrations, and feel supported while doing it. These recipes give you variety, satisfaction, and options, not rules. And don’t forget to check out the new Guide to Surviving Christmas. The holidays tend to crank up the “food noise,” and this guide will help you stay grounded while still enjoying what’s around you. Have a look at everything new and tell me what you’re going to make first. I love hearing what you’re cooking!
December’s new content
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40+ Kitchen - Midlife Recipes
skool.com/stallwood-nutrition-3136
High-protein, fibre-rich meals for women 40+. Learn what your body needs + make simple, everyday changes that support better energy, sleep + weight.
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