Got to taste this outstanding brandy last night. This fabulous dram had a shade of golden amber. You’ll find fruity aromas of the citrus, stone, and candied varieties, as well as quince jelly and marmalade, superbly matched with sweet oak. On the palate, there are echoes of the stone fruit aroma paired with an alcohol warmth, along with notes of cedary sweet oak and aged rancio character. Maybe our Australian friends can tell us more about the destillery?

There were a few people (a couple of months back) asking about who to style a new chino, or if what they had was a good fit. Well I did just come accross this today whilst sitting in my comfortable, so here is this pretty decent video. It is AI talking. however its not bad, especially compared to some of the dodgey speaking type out there. I feel as though I do most of this anyway. I hope people can get something out of it