I was just talking to someone today about not overthinking meals. Keep it simple!
You can still have great flavor (use those herbs and spices), while also making choices that are quicker to execute.
This is especially important if you are someone who does not have a lot of time to spend in the kitchen, or maybe you are not someone who loves cooking like we do.
This meal is from a dinner we had at 's house - beautiful salmon filets and bok choy cooked on the flattop outside in just minutes. And it was delicious!!
What are some simple recipes that are your go tos? Let's give everyone some new ideas!! 😃