This month we're cooking Tandoori and tonight is the last chance to join at $12

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If you've seen my posts and been curious about The Indian Cooking Club, this is your moment.

The community is free to join -- and inside the free side you'll find plenty to get you started with Indian cooking.

But the premium membership is where it all comes alive.

Every month I share brand new recipes, and this month we're going deep on Tandoori -- the marinade that transforms everything. Chicken, paneer, tofu, vegetables -- same simple paste, completely different results. Perfect summer cooking, brilliant for batch prepping ahead, and stunning when friends are coming over.

As a premium member you also get to cook with me live. This month that's Tandoori Chicken and Two-Ingredient Naan on Wednesday 17th June at 6pm UK. Can't make it live? Every session has a replay.

Right now premium membership is $12 a month.

Tonight that goes up to $23.

Join before midnight and you lock in the $12 price.

https://www.skool.com/everyday-indian-cooking-9801/plans

Varsha

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