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One sauce. Endless curries. This is where it starts.
Meet Colin.
He made this butter bean curry last week using a simple masala base sauce.
No fancy equipment. No hard to find ingredients. Just real Indian food made at home.
And here's the thing about that masala base sauce...
You can use it for butter bean curry. Chicken curry. Paneer masala. Chickpea curry. Bean and vegetable curry.
How about a lamb curry...
Are you seeing a pattern? 😄
Once you understand how to make the base, a whole gateway of curries opens up to you.
That's exactly what we do inside The Indian Cooking Club. Learn the base, unlock the curries.
Come and join us it's free, and the masala base recipe is waiting for you in the classroom.
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One sauce. Endless curries. This is where it starts.
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