Imagine opening your phone on the 1st of every month and seeing what's coming next.
This June inside The Indian Cooking Club premium we're diving into Tandoori. Chicken, paneer, tofu, vegetables — all with that gorgeous smoky flavour you thought only restaurants could make.
Next month something completely new.
It's a different way to cook.
You stop ordering and start creating.
Real Indian restaurant dishes, from your own kitchen, without the overwhelm.
And right now you can join for just $12 a month.
From 1st June that becomes $23.
If this sounds like something you've been waiting for, now is the time.
Join