Jun 12 • Communities
Friday Takeaway or Fakeaway?
Friday Fakeaway in The Indian Cooking Club starts with a masala base sauce this week 🍛
So just imagine finishing work on a Friday, walking into your kitchen and having a rich, flavour-packed curry on the table in under 40 minutes no takeaway queue, no expensive delivery fee, just proper homemade Indian food.
That's exactly what Indian Cooking Club members could be making.
The Masala base is one simple masala base sauce that works with almost anything in your fridge or cupboard.
Choose your protein or veg:
🌱 Chickpeas, spinach, cauliflower, sweet potato, roasted peppers
🍗 Chicken, paneer, tofu, prawns, boiled eggs
Choose your side:
🫓 Soft and pillowy 2 ingredient naan 🍚 Fluffy fragrant jeera rice
💛 Plus the one tip that makes all the difference don't rush your onions. Soft and golden is where the magic happens.
All the recipes are inside the Indian Cooking Club masala sauce, jeera rice, and 2 ingredient naan, all waiting for you.
If you've been thinking about joining this is your sign https://www.skool.com/everyday-indian-cooking-9801
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Friday Takeaway or Fakeaway?
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