Soup from broth veggies · Beyond The Detox

Soup from broth veggies

I've just made a soup from the veggies from the broth. Mostly it were beetroots, carrots, selery root and parsley root. Added two tsp of soy sauce, 1 garlic clove and fresh dill. On top there are chopped cashews, micro greens and olive oil. Walnuts also go very well with the slitly sweet beetroot taste. I have a soup program in Bledtec, so it come out already warm 🙂

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