Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Chief strategy officer & MBA. Dedicated sourdough artisan bread baker with a passion to help other bakers improve in the Sourdough Improvement Skool.

Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

.

34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.

Loving life

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

SOURDOUGH JUNKIE

Rookie bread baker

Annette

I help people who look strong on the outside stop abandoning themselves on the inside — and rebuild self-trust through baking.

Love to bake sourdough.

Tania Hooper

Trying to prepare for an EMP. Too much to do, sometimes feel overwhelmed. Take it one day at a time. Need simple recipes with few ingredients.

Thriving new breadmaker

Annie

I’ve been making sourdough since Aug 23 after a WEA course with Steve. I’ve since done several others, my favourite being New York bagels.

Carrie is the strategist behind Wulfden Professional Solutions, guiding professionals toward operational sovereignty and business scalability.

65yrs old trying making bread for the 1st time

Hi 👋 Julie, local Naturopath 🌿 Ive been addicted to baking the family sourdough since August 2024. Now using organic flours 👩‍🍳

Interested in sourdough and crumpet baking

Love a good craft, next baking!

I’m T33nY

.

Still learning..

Wanting to learn something new.

Just trying out this bread thing

On a mission to improve my health and happiness.

New to sour dough and keen to learn