Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

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I am a breathwork + meditation teacher, helping entrepreneurs gain calm and clarity. I love motorsport, especially F1. I’m also a quick driver.

Starter

Been baking Sourdough since May 2020 🌊 🇦🇺 🐨🦘🥖🍞🥨🥐💛✨🌟

Home bread & pizza maker

Always open to learn something new

Annie

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

Hi, Ruby here :)

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Kerri

In persuit of the best bread! 🥖🍞

Loving life

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

I am a retired Registered Nurse of 37 years and would like to lovingly feed my family and friends

Spooky-cozy bakes made with love, chaos, and magic—fresh from stream to oven, plus last-minute baking hacks that save the day. 🖤🕯️🍪

Retired chiropractor now keen baker and wood carver

Founder of The Mixability Project. Using food, connection and lived experience to bring people of all abilities to the table.

Beginner baker!

Love to bake sourdough.

Frenchie now living in Adelaide, Australia.

Maria

Wife, mother and grandmother

34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.