Chief strategy officer & MBA. Dedicated sourdough artisan bread baker with a passion to help other bakers improve in the Sourdough Improvement Skool.

I’m T33nY

Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

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I am a retired Registered Nurse of 37 years and would like to lovingly feed my family and friends

Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

Annette

Tania Hooper

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

Persian Girl

34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.

Beginner baker!

Frenchie now living in Adelaide, Australia.

Love to bake sourdough.

I love cooking, preserving, charcuterie and fermenting.

Annie

SOURDOUGH JUNKIE

Thriving new breadmaker

Loving life

Rookie bread baker

I’ve been making sourdough since Aug 23 after a WEA course with Steve. I’ve since done several others, my favourite being New York bagels.

Started making sourdough after a class last year but I need help as I have forgotten some of it

Trying to prepare for an EMP. Too much to do, sometimes feel overwhelmed. Take it one day at a time. Need simple recipes with few ingredients.

Just trying out this bread thing

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Im Claire Dearlove from New Zealand and I'm 63 years old/young. I have always had trouble doing my makeup and finding what suits me. 🦋

Hi all.

I am a breathwork + meditation teacher, helping entrepreneurs gain calm and clarity. I love motorsport, especially F1. I’m also a quick driver.

Carrie is the strategist behind Wulfden Professional Solutions, guiding professionals toward operational sovereignty and business scalability.