Creator of BreadScore™, a unique bread visual analysis system designed to help you bake better.

I help people who don’t trust their decisions learn how to listen to themselves again—using simple baking and kitchen practices.

Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

Trying to prepare for an EMP. Too much to do, sometimes feel overwhelmed. Take it one day at a time. Need simple recipes with few ingredients.

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Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Thriving new breadmaker

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

I am a breathwork + meditation teacher, helping entrepreneurs gain calm and clarity. I love motorsport, especially F1. I’m also a quick driver.

Tania Hooper

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

Started making sourdough after a class last year but I need help as I have forgotten some of it

Spooky-cozy bakes made with love, chaos, and magic—fresh from stream to oven, plus last-minute baking hacks that save the day. 🖤🕯️🍪

Interested in sourdough and crumpet baking

I am now a semi retired nurse, working only when it suits me and choosing to spend my free time learning new skills such as sourdough baking.

Annie

I once threw a sandwich at a leopard shark. Don't judge me! He'd been giving me evils all day!

Colleen

Hi all.

Happy bread maker when I have the time

Carrie is the strategist behind Wulfden Professional Solutions, guiding professionals toward operational sovereignty and business scalability.

Beginner baker.

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I’ve been making sourdough since Aug 23 after a WEA course with Steve. I’ve since done several others, my favourite being New York bagels.

I'm Steve's wife. 😃

Loving life

Retired library officer. Volunteer at the Botanic Gardens.