Benn baking for a number of years.

And now my greatest pleasure is sourdough

69 year old beginner Baker

Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy. https://bakinggreatbread.com/

Been baking Sourdough since May 2020 🌊 🇦🇺 🐨🦘🥖🍞🥨🥐💛✨🌟

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34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.

I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Beginner baker

In persuit of the best bread! 🥖🍞

Home bread & pizza maker

I attended Steve's WEA Course and now wish to slowly learn more

I love healthy bread that makes me feel good

Ros

Had an amazing class today with Steve

Looking to improve bread making

Busy mum and teacher seeking to find a bit of serenity in bread making!

All around baker, love to make cakes cookies and cup cakes that are filled.

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

Wife, mother and grandmother

I love cooking, preserving, charcuterie and fermenting.

Tania Hooper

Frenchie now living in Adelaide, Australia.

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

Founder of The Mixability Project. Using food, connection and lived experience to bring people of all abilities to the table.

Retired chiropractor now keen baker and wood carver

Love to bake sourdough.

Here to learn, pushing 60 years of age, female, live in Florida, loving life.

Thriving new breadmaker