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Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Loved bread since I was a 7 year old, particularly crusty dense chewy loaves. Really keen to bake our own sourdough on a regular basis.

Farmer, grow wheat that bakes bread!

Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Love to bake sourdough.

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

Frenchie now living in Adelaide, Australia.

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

Maria

Trying to learn things

Persian Girl

Keen bread maker

Wife, mumma, football enthusiast ⚽️, nature lover 🌿 Tassie at heart- moving around the country for my son’s football journey!

I’ve been making sourdough since Aug 23 after a WEA course with Steve. I’ve since done several others, my favourite being New York bagels.

Spooky-cozy bakes made with love, chaos, and magic—fresh from stream to oven, plus last-minute baking hacks that save the day. 🖤🕯️🍪

I am a retired Registered Nurse of 37 years and would like to lovingly feed my family and friends

34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.

SOURDOUGH JUNKIE

Beginner baker!

Busy mum and teacher seeking to find a bit of serenity in bread making!

Just getting started with sourdough

New to making sourdough

Annette

😊

Hi all.

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Trying to prepare for an EMP. Too much to do, sometimes feel overwhelmed. Take it one day at a time. Need simple recipes with few ingredients.

I like trying out new things.