Today we ticked over the 100 member mark in the My Lovely Loaves Skool community! Welcome all our recent members, and I hope you enjoy learning and contributing to our collective bread baking journey. The last month has been busy for me, and I haven't been able to post much new content, but I have some new videos and recipes coming, so keep in touch! 😁👋

We had a great time in the Advanced Sourdough class last night at the WEA. We made focaccia together. This is how mine came out of the oven this morning. 👍😁

Over the time that I have been baking sourdough bread I must have made over 20 types of bread. Mostly sourdough, but also yeasted breads. Over the coming weeks I will be posting recipes for all members to view and download for free. And as I develop new classes, these will be added to the list. Some of these I will still offer classes for to help you see and learn the techniques and finer points of how to get the best results, but as a member here you will have complete access to the full library! Just visit the Classroom and you will see the Recipes "course". Like everything here, it is new and in the early stages of development, so be patient and visit often!