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17 contributions to My Lovely Loaves Bread Skool
5d •
Big Morning ahead...
I'm up in the Clare Valley and a small business in Auburn has asked me to make some bread for them. 6 Sourdough (2 with olives), & 6 regular white loafs. All prepared & in the fridge for an early start tomorrow... wish me luck.
2 likes • 3d
went really well... 6 sourdoughs 2 with olive & thyme, and 6 white loaves. Wholesale pricing which reduces profit but from little acorn as they say. 530am start, delivered at 830am
1 like • 3d
have a repeat order every week, 14 loaves next week.
3d •
Ovens
If anyone is interested I have a couple of commercial ovens for sale..They run on regular 10A household power and the same one I use. Capacity for 6 loaves. Drop me a message for more details.
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25d •
on the tools
This is me making pizza last night ready for the Dockers game. How good was that last qtr. commiserations to any Sydney supporters.
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3 likes • Sep 6
@Steve Koschella lovin' the sourdough journey, also making compound butters to compliment the bread. Chilli & chives, Reisling & spring onions flavours yesterday plus just plain salted
Aug 22 •
Cold Proofing Question
Is it ok to put the dough into the fridge three hours into a five hour proof, then continue proofing the next day for two hours before shaping and returning to the fridge for the retard?
1-10 of 17
Active 2d ago
Joined Jul 11, 2026