To those of you who attended my first live-stream class last night, a big thank you for your support. Hopefully it was good value for you, but for me it was a great learning opportunity. I discovered that technology can't be always relied on to work the way you plan it to, and that Murphy should be knighted. 😁 Overall I think it worked, but I learned a lot, and will make some changes before I plan the next one. In the mean time my main focus will be on my live classes and the building of my home bakers' community here on Skool.

I'm not sure I am in the right place for the online class?

Just posted the final two videos in the Introduction to Sourdough Baking series in the Classroom, as well as two new recipes. All for free!

I am very excited to announce my first video streaming demonstration baking class! This first one will be all about English Muffins and Crumpets. I will take you through all the steps necessary to bake these delicious delights, and have everything prepared in advance to show you. Class notes and printed recipes will be available for download as well. So join me online on February 5th at 7:30 pm - 9:30pm Australian Central Standard Time (ACST). It is listed in the Classroom area of this site. Sorry about the confustion, but Skool processes all payments in USD. This is because it is an international platform. There are plans to allow for payment in local currencies, but that isn't available for now. Cost: USD $17 (AUD ~ $25.00 )