Numbers are limited because I have changed the venue to my home. See the details in the Classroom page.

Best one so far Let’s hope it’s ok inside

This is me making pizza last night ready for the Dockers game. How good was that last qtr. commiserations to any Sydney supporters.

My loaves are about 90 % perfect, just slightly dense in small aread With the proofing in fridge, after 12 hrs they ok, is it more advantageous to leave longer in fridge for say another 6 hrs, or take out for 6 hrs before baking

How do you form the round sourdough to fit rectangle baking tin , any tips would be appreciated