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Dec '25 •
Welcome new members!
Well, we have seen a steady flow of new members coming into the My Lovely Loaves skool community. I was hoping for 20 members within the first month or two, but we are already well beyond that and growing daily. As you will know I have begun making and uploading class videos, and I intend to try to get at least one new one per week for us to share. My apologies for all of the "ums and ahhs" in the videos. I find that I am much more self-conscious talking at a camera than to a live audience, but I expect that as I get into the flow of things that will settle. In the new year I am thinking of hosting a live Q&A where we can ask questions and share tips and ideas that we may have. I'll add a poll here to gauge everyone's interest. Anyway, once again welcome and keep an eye out for new videos and other developments as I get more familiar with the whole skool community thing. At this stage it seems to be a much more friendly platform than Facebook for this kind of thing. So everyone have a wonderful Christmas and New Year! I do intend to have a bit of a break from all this for a couple of weeks, but I don't think I will be stopping altogether. 😄
4d •
Pizza class - Feedback.
Hi all. Well, we had a great time over the last two days with our pizza class. Those who attended managed to create some amazing pizzas, in their own home in real time together. For me it was proof that this is very achievable and reproducible, even with a couple of tech challenges here and there. To all who attended this class, well done! I intend to hold more of these in the future, so watch for developments! 🍕😄
4d •
Update after crumpet class
Hi Everyone, After the crumpet class that I encouraged to happen, I have been cooking crumpets every time I run out. After a couple of times where they didn't turn out very well, I have discovered the following. 1.The starter does not have to be active at the time - unless you want to cook them sooner. I have found just doing the first step with starter that is even a number of days from being created is absolutely fine - but what you need to do is to forget it for a day or two and putting it in the fridge overnight however long it is. It still gets bubbly. So even 2 days and 1 night seems to be ok. 1. 2. I found some very good crumpet rings at Spotlight. Good to oil these the first time round. 2. 3. I'm also finding that the amount of water to add that makes the right consistency is around 110mls. I seem to get 8 crumpets fairly regularly now. 3. Thank you Steve!
6d •
Pizza Class - Reminder!
It's on tomorrow night. The meeting link will be open from 7:00pm to commence at 7:30pm. Download the recipe and instructions from the Classroom and have your ingredients ready for Stage 1 - The Poolish. See you then!! 🍕
5d •
Pizza Class - Important!!
Those who are joining us tomorrow morning, there will be a new Google Meet link as it is a new session. Visit the Pizza class in the Classroom for the new link from 7:30am.
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My name is Steve. I make great bread. And I am good at teaching others to make great bread too. Let's learn together and make some lovely bread.
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