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My Lovely Loaves Bread Skool
85 members ā¢ Free
3 contributions to My Lovely Loaves Bread Skool
14d ā¢Ā
Pizza class update.
Hi all. I want to go ahead with the live stream pizza class. Due to having a full calendar this month I propose the Friday night 1st May and the Saturday 2nd May. This will be a FREE class! We will make our pizza dough on the Friday night and make the pizzas on Saturday for lunch. I will post details in the CLASSROOM section of this site, and will post a link to the Google Meet event about half an hour before it starts. Let me know if you plan to join me! š
0 likes ā¢ 10d
Yes please
0 likes ā¢ 12d
@Peter Paine Thanks I have been drying it in the sun, but the oven makes more sense. Thanks for your response.
0 likes ā¢ 10d
@Steve Koschella I was just getting a bit of dried rice flour in the basket. I have been using a tooth brush to clean it out and then dried the banneton in the oven when it has a little heat remaining.
11d ā¢Ā
Fabulous Focaccia!
We had a great time in the Advanced Sourdough class last night at the WEA. We made focaccia together. This is how mine came out of the oven this morning. šš
0 likes ā¢ 10d
That was a great course, I have halved my dough and cooked half with tomatoes, fresh rosemary, feta and salt. It was delicious, I will cook the rest tomorrow.
1-3 of 3
Active 4d ago
Joined Mar 31, 2026