Jul 10 • 🥑 Recipes
Jeanna's Vinegar Slaw
just asked me to share this recipe. also just happened to share a vinegar slaw recipe too in her post (https://www.skool.com/lifestyle-evolution/feel-good-friday-easy-fast-eats?p=661567cd), so you will have options.
INGREDIENTS FOR SLAW
- 1/2 of a Green or Red Cabbage, shredded (can use a mix of both too)
- 1/2 of a Large Yellow Onion, sliced
- 2 Carrots, julienned
- 1/2 of a Granny Smith Apple, julienned
- 4 Tbsp Apple Cider Vinegar
- 3 Tbsp Olive Oil or Avocado Oil
- 1 tsp Sea Salt
- 1/2 tsp Celery Salt (or ground celery seed)
- Black Pepper to taste
- 1 Tbsp fresh Cilantro (use 1 tsp if dried)
Salt and pepper is a matter of preference, so start with less and add more if needed.
Mix all of your ingredients together, cover and store in the fridge for at least an hour before serving. This AIP slaw is also great as leftovers the next day. Enjoy!
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Jeanna's Vinegar Slaw
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