1d • 🥘 Recipes!
Salmon Patties
I had some canned salmon that was ready to make its debut outside of the kitchen pantry (finally) and made salmon patties. I hadn’t had them in a while and these (over a bed of spinach) hit the spot!
*Reminder I have Celiac so all of my recipes will always be gluten-free.
- 14 oz can (skinless, boneless) wild-caught salmon drained
- ½ cup almond flour
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- 1 egg
- 1 teaspoon dijon mustard
- 1 teaspoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried dill
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Salmon Patties
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