May 1 • Foodie Tings
Leftovers 4 Breakfast
Last night I made 2 salmon fillets.
"SaLoM iS GrOsS" ... Chill Salt and pepper .
Mustard forward hot sauce will save you. A light layer, lemon juice, black pepper, garlic and a pinch of salt.
Don't like spicy, mustard seeds or a layer of Dijon goes great with salmon.
Ok, to the point of the post.
Cook enough to have for breakfast or lunch the next day. I hate meal prepping so this is THE WAY for me. Also holds you accountable to not OVER EAT.
Immediately lock it up in the fridge then eat your plate.
Portion Control 🤝
I did eggs, salmon, wraps, and hot salsa. Boom
Right around 50gs Protein, maybe 550-650 cals
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7 comments
Leftovers 4 Breakfast
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