MY NEW NEWS!
I'm now also on Substack. Join me, award-winning food journalist, writer and publisher Gwynne Conlyn to transform your recipes, memories, and culinary ideas into a beautifully published book.
What I offer:
  • Bi-weekly craft essays: Sensory writing techniques, developing voice, and finding your book’s unique angle.
  • Downloadable toolkits: recipe style guides, chapter outline templates, concept blueprints.
  • Personal reviews of headnotes, chapter introductions, recipe drafts or book proposal drafts, with written feedback.
  • Personal feedback on developing your unique writing voice
It's easy - just click on the link:
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Gwynne Conlyn
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MY NEW NEWS!
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