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BBW Members Coaching Call is happening in 25 hours
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This Week Inside BBW 🍞
Join us for coaching, starter help, and encouragement to try! "Making Room to Try" is happening all week inside the community. Everyone is welcome and encouraged to participate! Coming next: Find Your Bread Rhythm! After Make Room to Try, we’ll take the next step together inside Premium: making bread and finding a baking rhythm that fits your real life. More details soon. For now, keep making room to try. Wednesday at 11 AM Central Premium Coaching Call on Zoom Bring your questions and join us for live coaching. Can’t make it? Replays are available! Upgrade to Premium to access all BBW benefits (upgrade to join us) We will be discussing milling your own flour & things to consider in a mill, milling best practices & recipe adjustments. Wednesday at 1 PM Central Is My Starter Ready? Live Starter Workshop If you are still trying to get your starter healthy or are doubtful. Join Sandra Brenes on Zoom to learn whether your starter is alive, active, and ready to bake with and how to get it there and maintain it without the overwhelm. Save your seat for the Starter Workshop
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Make Room To Try Day 2: Release One “Have To”
Maybe you have been telling yourself you need more time, more tools, a cleaner kitchen, a calmer schedule, or more confidence before you can begin. Today, choose one expectation to release. You do not need everything figured out. You only need one workable next step. Your steps 1. Go to Classroom 2. Open Make Room To Try 3. Watch the Day 2 video 4. Download and complete the worksheet 5. Comment below with what you are releasing—or simply write Done If you want to share: I am releasing the idea that I need ________________ before I begin. If you already let go of an expectation, share what it was and how it is different than you expected.
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Ask your BBW Coaching Call questions here
Ask your questions here about sourdough starter, sourdough dough, any of the course breads, things that you want to learn more about. Then join us in the BBW Coaching Call Wednesdays 11 AM central live on zoom (link is in the calendar for premium members). Replays will be available so if you’re not able to attend, we will answer your question in the call. . And if you are new here and have a lot of questions, go to the classroom > go to “Your First Loaf” course> start here.
Welcome to Day 1: Choose Your Reason
Day 1: Why does bread matter to you? Before we begin, take a moment to think about why you want bread to be part of your home. Maybe it is warm bread with dinner. Maybe it is learning a skill. Maybe it is feeding your family in a meaningful way. Your reason does not have to be big—it just has to be yours. Your steps: 1. Go to Classroom 2. Open Make Room To Try 3. Watch the Day 1 video 4. Download and complete the worksheet 5. Comment below with your reason—or simply write "Done" Complete this sentence if you would like to share: "Making bread at home matters to me because ______________________ ."
Welcome to Day 1: Choose Your Reason
Make Room to Try starts Monday 🍞
You came to The Bread & Butter Way because you want to make bread. Maybe you have flour in the pantry, a starter in the fridge, or recipes and videos saved for “someday.” But life gets full, the kitchen gets busy, and bread keeps getting pushed back. That is why we are doing "Make Room to Try" next week. From Monday, October 5, 2026 through Friday, October 9, 2026 I will share one small, practical invitation each day, right here inside this free community. This is not a full bread course. It is not a kitchen makeover. It is not five days of baking. You do not need a perfect kitchen, an active starter, special tools, extra money to spend, or a free afternoon. We are simply going to take the pressure off, make a little room for bread in real life, and take one small step at a time. Over the five days, you will make a little space for bread, gather what you already have, choose one clear path, and decide on a realistic next bread step. Because I am a firm believer that bread should fit your life, not take it over. If you are planning to join us, comment “I’m in” below as your little promise to yourself to come back here each day next week for one small bread step. I’ll be here cheering you on. Be sure to turn on your community notifications so you do not miss the daily invitation. Day 1 begins Monday, October 5. I’m so glad you are here. Sandra
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The Bread & Butter Way
Bake sourdough and yeast breads you’re proud to share, using one clear method, weekly live Q&A with Sandra, and a community beside you.
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