Sourdough doesn't have to be scary. Can we just say it out loud? Sourdough has a reputation for being complicated. The long timelines, the mysterious starter, the scoring, the steam… it can feel like a lot before you've even mixed a single gram of flour. But here's what we see inside this community every single week: people who thought sourdough wasn't for them — pull a loaf out of the oven and can't believe they made it. The free course, "Your First Loaf, The Simple Way" inside this community was built to cut through all the noise and show you the simplest, most straightforward path to your first loaf. No overwhelm. No fancy equipment. No stretch and folds. No dutch oven. Just real bread in a real kitchen. Rather than learning EVERYTHING all at the same time, let's just start with one loaf. Jot down your questions, and see if the process answers them. Even if this isn't your first loaf, but your first "simple" loaf, give it a shot! 👇 Tell us — what's the ONE thing that's been holding you back from baking your first loaf? Drop it in the comments. We've got answers.

Welcome to April inside The Bread & Butter Way community. If you've been hanging around, watching, reading, and thinking "maybe one day I'll actually bake a loaf" — this month is for YOU. This April, we're rallying around one simple goal: your first loaf. Not a perfect loaf. Not a bakery-worthy loaf. Just your loaf — the one that proves to yourself that you can actually do this. The truth is, sourdough doesn't have to feel complicated or out of reach. It's meant to fit into YOUR life — your schedule, your kitchen, your pace. That's exactly why the free course inside this community exists. So here's your April invitation: - ✅ If you haven't started the "Your First Loaf: The Simple Way" yet — start this week. (click classroom - Your First Loaf: Start Here - Lesson 1 - ✅ If you're partway through — finish it this month. - ✅ If you've bake your first loaf — post a photo on Friday and tag it #FirstLoavesFriday No pressure. No judgment. Just a community full of people who were exactly where you are right now — and baked their way through it. Let's make April the month you stop saying "I want to try sourdough" and start saying "I made my first loaf." Comment "I'm In" if you are IN!