You baked your first loaf — now let's make it repeatable. Sourdough Made Simple: Starter to Success gives you the full simple method, stronger starter confidence, and deeper dive into real life troubleshooting so every loaf comes out better than the last. From feeding your starter to shaping, scoring, and baking. Plus additional coaching.

In this course, you will learn how to make gf sourdough bread, types of flours, combinations of ingredients and their impact on your final loaf. The recipe that I share, is a proven gf bread that is sure to satisfy your bread craving without the gluten.

In this module, you’ll learn what sourdough really is and why it behaves differently from other breads. We simplify the science of yeast, bacteria, hydration, time, and temperature so you can understand fermentation without the confusion. You’ll also learn how to read your dough instead of relying on rigid schedules, giving you the confidence to manage your starter and fermentation in your own kitchen.

Learn how to bake simple, versatile artisan sourdough loaves using the Bread & Butter Way. Follow a clear roadmap for mixing, shaping, scoring, and baking without overcomplicating the process. We use starter straight from the fridge and skip bannetons and Dutch ovens to keep baking practical and simple. You’ll also learn inclusions, shaping techniques, and helpful tips while making classic white, wheat, and whole wheat artisan breads that fit your kitchen and schedule.

Learn to bake soft, fluffy, sliceable breads your family will actually eat. From white, whole wheat, and honey oat sandwich loaves to French bread and dinner rolls, you’ll master texture (no more dense loaves). Includes sourdough sandwich options and simple methods for consistent, everyday baking confidence.

Learn to make delicious pizza crusts, tortillas, naan, pita, and focaccia with simple ingredients and quick stovetop or skillet methods—no oven required! Perfect for busy weeks, these breads are fast, flexible, and endlessly adaptable for every meal. Create homemade comfort in minutes with recipes that bring warmth and ease to your kitchen routine.

Learn to make cinnamon rolls, sticky buns, brioche, braided bread, and babka with confidence. This course breaks down enriched doughs—butter, eggs, and sugar—into simple, manageable steps so they feel approachable instead of intimidating. You'll master beautiful braiding and shaping techniques and create breads worthy of any table, any celebration, any ordinary Tuesday that deserves something special.