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The Bread & Butter Way
319 members • Free
2 contributions to The Bread & Butter Way
10d •
It's First Loaf Friday!
Show us what came out of your oven this week. First loaf, tenth loaf, flat loaf, beautiful loaf — ALL of it counts here. Every bake is data. Every loaf is progress. Drop your photo below. Tell us one thing you'd do differently next time (or one thing you nailed).
2 likes • 9d
it’s a little dark a little flat but it tastes fantastic. Sourdough is the ultimate test of patience.
0 likes • 5d
@Sandra Brenes it didn’t bulk ferment long enough my kitchen was cold & I wasn’t patient enough to wait longer because I needed to go to bed. So I need to start earlier!!
Mar 16 •
My first loaf or is it loave? 😳
I did my first baking yesterday. Here is a picture of the final product. I feel like I panicked & forgot everything you taught us in class, but then went with “it’s not that serious” just keep going. Now my biggest confusion is my next feed (I fed Saturday) do I discard some starter before I feed again? Meet “Doughlene’s” first baby!
0 likes • Mar 16
Yes. I did feed my starter after I pulled from it and put it in the fridge after it doubled. But I keep hearing people talk about discard, and I don’t know what the heck they are talking about. I will probably bake again next Saturday. So I fed Saturday 3/14.
1 like • Mar 17
@Sandra Brenes perfect. That’s what I took away from class, but I wanted to make sure. Stay tuned.
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Active 5d ago
Joined Mar 11, 2026
Minneapolis
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