Good morning, BBW community!
If you just found your way in here β welcome. π I'm so glad you're here.
This is a community of real home bakers following one simple method. No noise, no conflicting advice, no pressure to be perfect.
Before anything else, I'd love to know:
Where are you in your sourdough journey right now?
Drop one of these in the comments:
- π± Haven't started yet β just curious
- π« I have a starter but haven't baked yet
- π I've baked before but something went wrong
- π I'm baking regularly and want to go deeper
And if you haven't started the free course yet β it's inside the Classroom tab. That's your first step. Everything else builds from there.