For fun (because, why not)
My husband and I have recently started figuring out how to ferment foods and drinks. We've got a jar of fermenting garlic going right now and we're going to add more to the mix soon. So, we decided to document our fermenting journey inside of a new skool community. It will be the most fun place on the internet for fermentation to occur (seriously...) So if you've ever been interested in fermentation (or you're already a pro), check it out here. I literally just created a few minutes ago, so as we move through our journey, we'll continue to add more stuff. Oh, and the group is totally FREE.