This breakfast habit kills fat burning
Most people start their day with cereal, toast, or a smoothie. It feels healthy. It feels quick. It feels like fuel. But it’s the fastest way to shut down fat burning. 🤓 A 2015 study in The American Journal of Clinical Nutrition showed that eating a high-sugar breakfast spikes blood glucose by up to 300% more than a protein-based one. When that happens, insulin floods your system. And once insulin is high, fat burning is switched off. Think of your metabolism like a fireplace. Protein and fibre are the slow-burning logs that keep the fire going steady. Sugar is the crumpled newspaper. It flares up fast, then dies out, leaving the fire weak. That’s why you feel hungry again an hour later. And why fat loss stalls even if you’re training. 💡 Thrive Tip: Flip your breakfast. Swap cereal or toast for 4 eggs, Greek yoghurt, or a protein shake with nuts and seeds. You’ll stay fuller for longer, keep energy stable, and keep fat burning switched on. Your first meal sets the tone for the whole day. Get it right, and fat loss stops feeling like a fight.