Which one are you? VOTE below. We’re seeing a big mix of all four inside our RV family community right now. Curious where everyone sits here. Come hang by our campfire 🔥

I recently decided to drop my $9/m fee and make my community a Freemium with 2 upgrade options. It has been a week and no conversions. Could someone give me feedback? What do you think of my About Page? Would you join? Why/Why not? Thank you!!!

Imagine having a thousand tiny fairies following you around all day. They’d cheer you on. Lift you up when you’re discouraged. Remind you that you’re capable, lovable, and doing better than you think. They’d whisper, “You’ve got this.” In real life, most of us don’t get a thousand fairies. But one loving, connected relationship can do the exact same thing. When someone truly sees you, supports you, and walks through life beside you… it changes everything. Your confidence, your resilience, even how you show up in the world. That’s the kind of connection I love helping people build. If you enjoy conversations about relationships, connection, food, and living life with a little more heart, you’re welcome to join us in my community. Come join The Relationship Chef today, let’s find your fairies! — Krista The Relationship Chef. Not everyone’s flavour—and that’s the point. Turn up the heat.

Every time I said “I’ll do it when I get around to it” he’d reach in his pocket and hand me one of these. A round toit. Took me years to stop laughing and actually get the lesson. Here’s the thing, though. I talk to bakers every day who are sitting on “when I get around to it.” “I’ll learn sourdough when I have more time.” “I’ll start baking bread when life slows down.” “I’ll join a community when I’m not such a beginner.” Life doesn’t slow down. You just run out of rounds. What’s the one bread skill you’ve been putting off? Drop it in the comments. No judgment. We’ve got a whole community of bakers who were exactly where you are, and they started anyway. 👇 Tell me what’s on your “when I get around to it” list. And if you’re ready to stop waiting, come join us inside Crust & Crumb Academy, where bakers come not to get likes, but to get better. 🔗 https://www.skool.com/crust-crumb-academy-7621/about

I use substack to repurpose my content and publish social proof as a form of promoting my skool. Do you use Substack? https://open.substack.com/pub/yourstage/p/your-stage-community-hangout?utm_source=share&utm_medium=android&r=2truzn