Follow along this week Foundations week of 5/11
Tracking our food Watch this video in the foundations course And watch the one below If you’ve been following along with the Foundations Course, last week was all about mindset. We are walking through the foundations course for the next 3 months. We talked about shifting the way we speak to ourselves, catching negative thought patterns before they spiral, stepping into the version of ourselves we’re becoming, and giving ourselves grace when we mess up instead of turning one off-track moment into a bad week. This week, we’re moving into something REALLY important: data and awareness. This week’s lesson is all about taking inventory of what’s actually going on with your nutrition right now. A lot of people on GLP-1s think they’re eating “too much” when in reality they may be under eating, under fueling, missing protein, or unintentionally creating habits that are slowing progress, energy, recovery, and muscle retention. In this video, I walk you through how to track your food and simply observe what a normal day of eating looks like for you right now. Your assignment this week: ⭐ Track what you eat in a day ⭐ Don’t try to make it “perfect” ⭐ Don’t change everything overnight ⭐ Just collect the data And most importantly: NO judgment. If you look back and think, “wow… this wasn’t a great eating day for me,” that’s okay. That awareness is actually progress. You can’t improve what you’re unwilling to look at honestly. Remember: this is not about being obsessive. This is about learning your patterns so you can make informed changes moving forward instead of guessing. I want you guys to start approaching this journey like researchers, not critics. We gather the data, we learn from it, and we adjust. Drop below after you watch the lesson: 👇 What was the biggest thing you noticed about your eating habits? 👇 Were you under eating, over snacking, low on protein, skipping meals, emotional eating, etc.?