Anyone tried using a dehydrator?
I love the Mason's Meats dehydrated steak but can't afford it. I've tried a cheaper version called Carnivore Friendly which is slightly thicker but still nice. However I'd like to make my own at some point when I can afford a dehydrator which I have no room for and I assume also a meat slicer. All help appreciated.
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Anyone tried using a dehydrator?
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