May 10 • Meals & Recipe Ideas
Thai Peanut Protein Noodles
56 g protein per serving! I could drink this sauce it’s that good - make this!!!
Ingredients: Trader Joe’s Thai Whole Wheat Noodles, 6 oz Say Grace Shreds, 2 carrots chopped into match sticks, 3 cloves garlic minced, half a large red onion thinly sliced, bell pepper thinly sliced, 1 pack of whole brown mushrooms stemmed & sliced, 1/4 c & 2 Tbl tamari, 3/4 c shelled edamame, Tbl No Beef Better Than Bouillon, 1/2 tsp toasted black or white sesame seeds, 1/3 c natural peanut butter, 2 Tbl PB Fit, 1 tsp maple syrup, 1 c water, tsp ground ginger, 2 Tbl rice vinegar. Lime juice & chili crisp optional.
- soak the Grace in 2 c boiling water & bouillon for 10 min, then simmer until water is absorbed & set aside.
- In a hot dry pan, add the mushrooms & do not touch for 5 min. Deglaze w 1 Tbl tamari.
- Add the veggies, & sauté 3 to 5 min. You want them to be cooked but w a little bite.
- Add the Grace to the veggies. Cook the noodles to package directions, these just took a few min until the noodles broke up & were ready to be drained.
- Thaw edamame & add to veggies. Add the seeds.
- Add the noodles
- Make the sauce: mix together the water, peanut butter, PB Fit, ginger, tamari, vinegar, syrup. You want the c of water hot, to melt the peanut butter.
- Pour over the noodles/veggies & gently combine.
- Option to finish with line & chili crisp.
Enjoy!!! No animals harmed in the making of this deliciousness!! Put good things in!
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Thai Peanut Protein Noodles
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