How did I do, brothers?
I’m mastering the art of cooking, every gentleman should know it, in my opinion.
Today’s menu item, sirloin steak. I marinated it in a combination of Spanish olive oil, lemon pepper, salt, garlic powder, and liquid smoke. It sits atop buttered fettuccine noodles, seasoned in salt, pepper, and garlic.
What’s the verdict?
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The Rain Society
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How did I do, brothers?
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