This month's cooking class replay is up! 🥒

We made two recipes that are perfect for summer.

The Crunchy Chili-Lime Cucumber Salad comes together in 15 minutes and no cooking required. Cucumbers are over 95% water so it's genuinely one of the most hydrating things you can eat right now.

And the Musabaha — warm chickpeas in a tahini-lemon sauce — is one of my absolute favorites. It looks impressive but it's so simple. High in plant protein, high in fiber, and the lemon actually helps your body absorb the iron from the chickpeas.

Together they make a really complete summer meal.

[𝗹𝗶𝗻𝗸 𝘁𝗼 𝗿𝗲𝗽𝗹𝗮𝘆]

Let me know if you make either of them. Also a big thank you to those who joined live!

What's your summer go-to right now? 💚

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