Jacked fruit

@Gaby Yassinskiy we hope you're having a wonderful birthday!! Enjoy your special day! 🎂🥳

Some of the meals I've been making lately. Lots of quick, plant-based comfort foods - cause you know winter and 20 degree weather. Luckily we've seen a glimmer of spring lately. Would love to know what you've been cooking!

I believe the products are vegetarian and vegan friendly. Daring has a lot of protein and the extra veggies are an idea from Chelsea's veggie kickstarter. Adapt as desired! Sugar free and wheat free.

We cooked together live and the main ingredient was black beans. And both recipes were so unique AND delicious. In the class I talked about how I didn't grow up eating black beans regularly, so I still sometimes struggle with adding them into my diet. I have to be more intentional about it. Black beans are an amazing addition to a plant-based diet. They are packed with protein and fiber, they help keep you full, support steady energy, and great for your gut. We made a black bean dip and black bean energy bites and both were a hit. And just a little reminder: live cooking classes are a VIP perk! If you've been thinking about upgrading, this is the kind of thing waiting for you on the other side. Replay can be found HERE. What's your favorite way to use black beans? Tell me below!