3d • General discussion
Feel Good Friday: Flounder!
This made me laugh! The world is a stressful place these days. We are here to support you, uplift you, and hopefully inspire you and offer you the occasional chuckle.
Ever eaten flounder? If you're not a fish person, it's very un-fishy. I've baked it with butter, garlic, and olive oil, and have also pan-fried it dipped in a mix of parmesan and a little bit of almond flour. It mostly takes on the flavors of whatever you cook it with/in.
Anyone got flounder ideas?
The fish, not the behavior. ;-)
Happy Friday!
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Feel Good Friday: Flounder!
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