Live Scallops from Sitka Alaska Bluefin tuna Kanpachi Lots of yummy seasonings too! Alepo pepper, urfa Bieber, fennel pollen, mandarin infused olive oil and of course the star of the show, maldon flaky sea salt 🌊

Tuesdays work site lunch fancy edition. French toast like chaffles. With Swiss cheese and medium Ware beef tenderloin, sliced thin and some sliced turkey roll ups not in the picture cause I ate them already and hard-boiled egg. What kind of medium boiled I ate those too. Sorry I’ve been slacking. I have a bunch of pictures I’ve been taking, but I keep forgetting to post. Lol let me know what you think.

Slow cooked baby back ribs, housemaid dry rub, no sugar . just a blend of.seasonings then finished on the barbecue with a house made sugar-free chocolate barbecue sauce with a hint of spice just a little bit you know it’s there but nothing major. Played it with egg soufflé and a. Greek yogurt aïoli with a touch of cinnamon. ( house made means made in my kitchen by me lol sounds fancy, )

I am wondering if this could be used in place of soya sauce. Ingredients: organic coconut sap, water and sea salt - 4 g in a Tbsp. I wanted to use this with my sashimi. Has anyone seen or used this. Antonio what are your thoughts. I tried to see in your food sauce videos if there was any discussion but I didn’t see anything. Thank you.

I was able to get this sashimi at my local grocery store, pleasantly surprised by the quality.