Who says Thai Kaprow needs rice? π
Staying aligned with my low carb, high protein goals, I switched it up and used kelp noodles insteadβand it did NOT disappoint π
π Same bold, savory Kaprow flavorπ Way lighter + keeps me on trackπ Still super satisfying
For this bowl, I added:
- Pickled daikon
- Pickled carrots
- My momβs homemade pickled cabbage π
β¨ Game changer for volume + fullness without adding extra carbs
π I already shared:
- My Thai Kaprow recipe (check my previous post)
- How I prep kelp noodles (also posted!)
If youβre feeling stuck or bored with your meals, this is your sign to switch the base, not the flavor π‘
βQuestion for you:Whatβs a food swap youβve made lately that helped you stay on track?