🍜 Recipe Switch-Up: Low Carb Thai Kaprow Hack πŸ”₯
Who says Thai Kaprow needs rice? πŸ‘€
Staying aligned with my low carb, high protein goals, I switched it up and used kelp noodles insteadβ€”and it did NOT disappoint πŸ™Œ
πŸ‘‰ Same bold, savory Kaprow flavorπŸ‘‰ Way lighter + keeps me on trackπŸ‘‰ Still super satisfying
For this bowl, I added:
  • Pickled daikon
  • Pickled carrots
  • My mom’s homemade pickled cabbage πŸ’›
✨ Game changer for volume + fullness without adding extra carbs
πŸ“Œ I already shared:
  • My Thai Kaprow recipe (check my previous post)
  • How I prep kelp noodles (also posted!)
If you’re feeling stuck or bored with your meals, this is your sign to switch the base, not the flavor πŸ’‘
❓Question for you:What’s a food swap you’ve made lately that helped you stay on track?
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28 comments
Lena Nguyen
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🍜 Recipe Switch-Up: Low Carb Thai Kaprow Hack πŸ”₯
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